Cold Schav

Recipe Ingredients

1 lb	454g / 16oz	Schav (sour grass) - washed and shredded
2		Onions - minced
2		Water
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Lemon juice
4 tablespoons	60ml	Sugar
2		Eggs
1 cup	237ml	Sour cream

Recipe Instructions

Combine the schav, onions, water and salt in a saucepan. Bring to a boil and cook over low heat 45 minutes. Add the lemon juice and sugar. Cook 10 minutes longer and taste to correct seasoning.

Beat the eggs in a bowl. Gradually add the soup, stirring steadily to prevent curdling. Chill. Garnish with the sour cream. Makes about 1 1/2 quarts.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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